Friday, April 27, 2007

Something Stupid


Two words. A world in them. To a writer--so much potential. Probably no writer would come up with the same story. Some may be close. Similiar, perhaps. But each take would be different.

I subscribe to a writer's magazine: The Writer's Digest. It's secular and they feature a lot of things I don't particularly agree with, but I also receive tons of information that is beneficial to my writing.

I just got down to reading (partially) my newest edition last night. In it they had the story of a winner of a short story contest. Unnormally, for me, I loved the story. The contest prompt (title) that the writer expanded upon was, "The Blind Spot." Short, short story, but really good.

Foliage and acorns of Quercus robur
The writer wrote about a sister that always treated her younger sister badly--unless she wanted something. At the end, the mean sister and a friend staged a protest because the city was going to cut down perfectly healthy elm trees, fearing they'd get the elm tree disease. Unfortunately, because mean sister didn't do her research, she and her friend chained themselves to an oak tree. Hilarious.

Where would I have taken that prompt if I'd written it? And you?

So . . . back to the title of my blog today . . . Something Stupid.

Let me give you two scenarios. What could you come up with?

Scene One: A businessman who's really brilliant--except in his social life. No matter how he plays it, he's always coming up with some kind of uncool or ridiculous statement or action that makes him look like a dork. Of course, that ruins the chances he has of winning the hearts of all the girls he meets. This could really be expanded into a hilarious, but sad, story. Maybe summing it up with the granddaddy of all granddaddy's clutz-like action.


Scene Two:
A kid's book, with a dog (pig, gopher, ??) named--what else?--Stupid. Because of his unfortunate name, this homeless animal runs into all kinds of trouble. I could possibly teach a lesson on name calling. Or that there's more under the surface of people than just their names? Or something.

So, there you have it, two scenes from the top of my head. Perhaps not very good, but then perhaps they are. Who knows?

Until I write them . . .




Yesterday I gave you a couple hints to use if you're interested in getting started on family history research. Today, a few more:

  • Talk to older family members to find out names, dates and any information, events and happenings that they can remember has taken place, making sure that you write down all the facts. Ask them about their schooling, what they played with and what they did for fun, where they lived, where they worked and what historical events have happened or affected them, this will help to build up a picture of their lifestyle.

  • Get all your old photos, documents, birth/marriage/death certificates, letters etc together to see what they can tell you about your family’s history.

  • Please let living relatives know that you are researching and building a family tree and ask their permission if you intend using any of their photos or documentation on the internet.



Coming Next Week: The promised Interview with Donna Fleisher.
If you want to read my review of Donna's Book, The Wounded Healer, go to Thursday, April 12th of my blog.

And get this! Donna's promised books to all who comment either on this blog the day of the interview or by emailing her. So . . . get those thoughts ready. And watch for Friday's blog! She gave me some very interesting and fun answers.




And the answer to yesterday's trivia question:
Did you say Alaska? Then you'd been right.

More next week . . .




Quote:
The beautiful part of writing is that you don't have to get it right the first time, unlike, say, a brain surgeon. --Robert Cormier


Blessings.

Thursday, April 26, 2007

Lost.


Yesterday morning we began our activities which includes feeding the animals. Hubby came in and commented on Molly's (the old chow) absence. Where was she?

To explain: we live on a mini (hobby) farm. Lots of space. Molly's old. After Sabre died, we untied Molly and let her roam. She's done fine. Stays close to the porch. We almost always know where she is.

So where was she yesterday morning? We searched everywhere. I was upset. Afraid someone had taken her. Afraid she'd gotten on the road (and she never has before), afraid she'd died somewhere and we couldn't find her. Hubby took his truck and began looking for her.

And found her. On a neighbor's front porch. As soon as she saw Hubby, she came to him.

We promptly tied her back up. Tied her up because she abused her freedom (although I don't think she even realized it!). Tied her up because of our fear of what could happen to her. Tied her up for her own good.



I just finished a book the other day called "Lost." In it a woman searches for her elder daughter who goes missing. She is so taken up with this daughter for years that she ignorantly (selfishly, unwisely?) ignores her younger daughter who really is the better of the two. In the end, the selfish older daughter turns up: she planned this "lost" event for her own good, never considering what it would do to her mother and family. And the mother finally gets her eyes open.


Physical map of the Earth.

We've done a lot of traveling. Love it. But I don't think we've ever been what you can call lost. Missed some exits and took the wrong routes, but never lost.



Then there's a spiritual lost and a physical lost. Don't you just hate to hear about those lost in the woods, or in the winter? Doesn't your heart ache for those who won't accept a heavenly Father?



And some people go through life unhappy and unsatisfied because they think they're stuck in a boring career. Who wants to work where the clock is the most important part of the day because then they can go home?

Well, life is too short for that kind of stuff. Change careers. Go back to school. Look for a different job. Take training. Do something. Begin again. Do something you like. YOU have that choice and only you. No one can make you do something you don't like. Value your life. You've only got one on this earth. Enjoy it to the best of your ability.

Illustration of a scribe writing


That's why I'm doing what I'm doing. Smiles. Writing.



I love studying family history. I just don't have the time to do justice to it. But here are a couple hints if you're interested . . .

To Begin

  • Decide what your aim is. Do you want to trace the male or female line only in your family, or do you want to build your tree with ancestors as far back as you can go, or perhaps you might just want to study the recent past of your family history

  • Start with the present, write down your immediate family names, i.e. mum, dad, brother(s), sister(s), grandparents. Then add as much as you can about them, i.e. date of births, marriages and deaths. Interview relatives and make sure you write down all the information gathered, this is the most important thing to do. You will get laden with lots of notes, documentation and paper work, but make sure you keep yourself organised.

Perhaps . . . more later.




AND . . . the answer to yesterday's trivia question --
the beautiful banana!




Today's Trivia Question:
I'll give you a body of water, a city, and a park or landmark and you name that state that all three can be found in. Which state is it?

Dry Bay, the city of Petersburg, and Mt. Edgecumbe



Quote:
The two most engaging powers of an author are to
make new things familiar and familiar things new.
--Samuel Johnson


Blessings.

Wednesday, April 25, 2007

Moody Moments from a Writer . . .


Why are some people just naturally moody?

Don't ask me: I'm no doctor. Not even a good counselor. But I do know that through the years I bounce like a rubber ball. Feel in top of the world one minute, dragging my nose in the dust the next. What causes these mood swings?

Let me point out one thing. I don't think I'm mentally deficient (no matter what you think! Grin). I think I'm just made up that way, genetics, personality, environment, preference. All those have played a part in how I handle life.

Back to the question "what causes moods?"

Let me list a few things that do it for me:

Rain. This morning driving to work, a warm, secure feeling swept over me enclosed in my car. But it can't go on indefinitely. After a week's worth, I'm aching for some sunshine.

Trouble. Oh, great. How can anyone that's not insane mention that in public? Cause it's true. So you always have enough money? So no one ever gets angry at you? So your neighbors are sweethearts (and the ones we have now are great!) So no one ever growls at your work? So nothing ever breaks down at your house just when you're coming up for air? So you never have to file taxes (yuk!)?

Music. Yeah. I love music. But it's a classic example of the extreme of which I'm capable. Some music depresses me. Some elates me. Some songs I like, but because of circumstances, I may not like it at certain times. Make sense?

People. We know this one couple who fights all the time. Now, a little of that goes a long way with me. Granted, I might find the first few minutes interesting--research, you know (Nosy, you say?), but then the interest pales. I'm so totally depressed with the futility of their actions that I refuse to think about it. Ostrich style, I suppose. And I know all my talking in the world does no good. When people don't want help, they don't listen.

My actions. Isn't it grand when you do something that makes you feel good about yourself? For me, it might be helping someone and getting that award-winning smile and thank you. Or making the right choice about my writing that proves perfect. Or choosing to go with hubby when I wanted to go somewhere else. Little things. Or big things.

Then, on the other hand, some of the ignorant things I pull make me wince, groan, and shrink inside.

How could I have been so careless in losing that important paper?

How could I think I could pass a certain car that wouldn't let me, and I had to finally back off?
Of course, he was the one feeling challenged and childish, so why did I feel depressed over the event? Don't know, but I did.

Why did I say that unbearably stupid thing? It wasn't even funny.

Why did I think I'd place in a prestegious contest?

Who am I to think I can write?

For that matter, who am I in the first place?


A nobody.

But . . .

Thankfully, I don't stay in those depressed moods for long. Thankfully, I have someone who helps pull me out. Thankfully, I've got someone who knows just what to say. Like:

"You're trying to do too much. No wonder you lose things. Ask me to help you find that paper." And I do.

"Well, how did you know you were going to run across the most childish driver-person on the planet that morning? Move on. It's not worth steaming about." And I do.

"Well, all you've got to do is apologize (or forget it, whatever the case). I know what you meant. But then I'm God." And I rest in His peace.

"You entered that contest because something in you wanted to grow. You got positive feedback and some comments that'll help you strengthen your writing. So accept it." And I do and grow.

"You write because I put that love in your heart. I want you to write. Do so for me. Not for anyone else. Not for any other reason. Now get back to that novel and write another chapter." And I smile and agree.

"A nobody? You? Ah, you're my child and I love you. That's all that matters." And I feel warm and happy and loved.

Thank you, God.


HINT: A good skin care regime is neither complicated nor laborious. A quick 1, 2, 3 step is a great start. This means a twice daily cleansing, toning and moisturizing. it only takes 5 minutes each time; that’s just 10 minutes a day.

Cleanse: Use a liquid, cream or foam cleanser. And gently massage your face to remove all dirt and make-up. Then rinse. Do not use soaps as they can be overly drying and also clog pores.

Tone: After cleansing saturate a cotton pad, and stoke over face and neck, this will work to remove the last traces of cleanser and also close your pores.

Moisturize: Apply your cream with upward motions to both the face and neck. Avoid eye area.\


For those concerned about skin maturity or maybe suffer with problem skin there are extra steps that you can take to ensure healthy skin.

A weekly exfoliation will uncover fresh new layers of skin. Look for exfoliators that contain enzymes as these will dissolve dead skin cells without being too abrasive. This will give your skin a healthy glow.

Then apply a masque. Check the ingredient lists for anti-inflammatory agents such as cucumber or chamomile which will work to calm and soothe your skin, so that it emerges, refreshed,, refined and revitalized. Always a good thing!



Trivia Question:
What fruit has three sugars in it, mixed with fiber, great for us, and is the leading fruit eaten by athletes? (Answer will be in tomorrow's blog.)



Quote:

I still find each day too short for all the thoughts I want to think, all the walks I want to take, all the books I want to read, and all the friends I want to see. The longer I live, the more my mind dwells upon the beauty and the wonder of the world. --John Burroughs

(And if I'd written the above quote it couldn't have suited me better. It says exactly how I feel each and every day!)

Blessings.

Tuesday, April 24, 2007

National Drivers Test

Here's a fun Drivers Test that I thought you might enjoy. Answers will be at the bottom, but no cheating! At the bottom will be my score when I took the test. I asked three guys to take this test, and they all thought it was easy as . . . well, to quote an old saying . . . as pie. See what you think.


1. Where should you park when you need help after your tire suddenly deflates while driving on a highway? (Select one)

a. In the right hand lane

b. Off the pavement

c. Where your car will be visible for 200 feet from the front

2. This sign means: (Select one)

a. Business district ahead

b. Divided highway ahead

c. Obstructed roadway ahead

3. Use your high beam headlights at night: (Select one)

a. As little as possible

b. Only on unlit streets

c. Whenever it is legal and safe

4. When you are driving in the left lane of a four-lane freeway and wish to exit on the right, you should: (Select one)

a. Carefully cross all lanes at one time

b. Change lanes one at a time until you are in the proper lane

c. Slow before beginning each lane change

5. This sign means: (Select one)

a. The road ahead has many curves

b. There is a sharp curve in the road ahead

c. The road ahead may be slippery

6. Highways are most slippery: (Select one)

a. During a heavy rainstorm

b. During a light rain

c. Just when it starts to rain after a dry spell

7. When waiting to make a left turn, you should give the right-of-way to vehicles coming from the opposite direction: (Select one)

a. Until at least two vehicles have passed

b. Until dangerously close cars have passed

c. Until all of the cars have passed

8. Turn your front wheels toward the curb when you are parked _____. (Select one)

a. Facing uphill

b. On a level road

c. Facing downhill

9. On a sharp curve, you should use your brakes to slow your vehicle: (Select one)

a. During the entire time you drive through a curve

b. Before you enter the curve

c. Just after you enter the curve

10. If you have trouble seeing other vehicles because of dust, precipitation, or smoke blowing across the roadway, you should drive slower and turn on your_______: (Select one)

a. Parking lights

b. Interior lights

c. Headlights

11. If your vehicle starts to hydroplane, you should: (Select one)

a. Drive at a constant speed to gain better traction

b. Apply the brakes firmly to prevent your vehicle from sliding

c. Slow down gradually by easing the gas, and not applying the brakes

12. When a car with bright headlights comes toward you at night, you should: (Select one)

a. Move toward the right edge of your lane

b. Look above the oncoming headlights

c. Look below the oncoming headlights

d. Look toward the right edge of your lane

13. A pedestrian crossing at the corner has the right-of-way: (Select one)

a. At marked crosswalks only

b. At marked or unmarked crosswalks

c. Only at intersections controlled by signals, lights, or stop signs

14. An orange and red sign of this shape means: (Select one)

a. Roadwork ahead

b. Vehicle has the right of way

c. Slow-moving vehicle

15. The following sign indicates: (Select one)

a. The right lane will end ahead

b. The highway will be divided ahead

c. Less space between lanes ahead

16. This sign means that you should not pass: (Select one)

a. Other vehicles for any reason

b. Unless it seems safe to do so

c. Until after passing the sign

17. Which of the following must you obey over the other three: (Select one)

a. A steady red light

b. Police officer

c. Stop sign

d. Flashing red light

18. Which of the following is used on some highways to direct drivers into the proper lanes for turning: (Select one)

a. Flashing red lights

b. Flashing yellow lights

c. White lines on the side of the road

d. White arrows in the middle of the lanes

19. What vehicles must stop at all railroad crossings: (Select one)

a. Pick-up trucks

b. School buses and passenger buses carrying passengers

c. Motorcycles

d. Vehicles towing a trailer

20. What are the colors of the warning signs that indicate hazards ahead, such as curves in the road or narrow bridges: (Select one)

a. Black letters or symbols on a white background

b. Black letters or symbols on a yellow background

c. White letters or symbols on a blue background

d. White letters or symbols on a green background



The Spring Table

At springtime, much of the world bears witness to the rebirth of plant and animal life. Decorating schemes and table arrangements can reflect the lively growth going on in nature. Fresh flowers, cut grass, eggs, and bright colors are all great choices for springtime entertaining. Here are a few ideas to get you started:

  • Eggs- Although great for Easter, eggs can be used to decorate throughout spring and can also be served artfully at brunches. Egg trees or topiaries are great indicators of the season. Try serving organic, brown eggs hard or soft boiled perched atop decorative glass candleholders or in short vases surrounded by fresh cut grass. Egg cups in plain white or metallic also add an elegant touch.
  • Flowers and Plants- Spring time flowers like tulips, lilies of the valley and orchids will bring color and life to your table. Float a couple blooms in a bowl of water for a special touch next to plates. Arrange a line of smaller potted plants down the center of the table. Antique bird cages also make elegant holders for green plants as a centerpiece.
  • Linen- The light and airy texture of linen makes it perfect for springtime entertaining. Use a white linen tablecloth as the base for a spring table or try linen chair covers. Whether the chair covering reaches to the floor depends on how fancy you want the affair (longer coverings are more elegant). You can also print out menus on linen paper, fold, and place on each setting.
  • Scent- Fresh-cut flowers and grass give off the perfect scent of spring. Try candles or reed diffusers with the scent of rain. The reed diffusers actually look quite elegant on a table setting also.
  • Color- Bright yellows, pinks, greens, and purples will usher in springtime, but don't go overboard. Stick with one bright color for a table theme and highlight with some complimentary hues. If using a colored tablecloth or plates, try using white candles of various heights as the centerpiece. For a natural look, use large green leaves as plate chargers or settings under smaller bowls. Fill a large, round glass vase or bowl will lemons and limes for the perfect centerpiece. For a splash of color for a younger crowd, fill small vases with colored jellybeans.



Quote:
You don't stop laughing because you grow old. You grow old because you stop laughing. --Michael Prichard.


My Score for the National Driver's Test? 90% I missed two. Not too bad considering most people don't even pass.

Blessings.

Friday, April 20, 2007

Peanut Butter and Jelly

I read a blog title the other day that prodded a memory in the dim regions of my brain.

Sandwiches.

Yep. Sandwiches. Ever eaten a peanut butter and (your favorite) jelly sandwich? Of course you have. Who hasn't?
(Well, maybe some foreigners from some weird country with people that eat funny stuff like . . . well, stuff I can't pronounce and wouldn't eat for $50 bucks. (A million maybe, but not fifty. And definitely not if I knew it was cat or monkey!)

But a pure-delightful peanut butter and jelly sandwich is heaven indeed. You can "have it your way (as some restaurants say):

Use: crunchy or creamy smooth, brand name or unbranded, thick or thinly spreaded peanut butter.

And the jelly. Of course, you don't have to be restricted here. If you like jam better, by all means, use it. Dig out all the fruit chunks in the jar for this one sandwich. After all, you're creating the perfect peanut butter and jelly (jam) sandwich.
(then slap on a new label with the word jelly on it for anyone else who thinks there's a jam jar in the fridge.)

Back to the jam/jelly situation. As of above, be creative. Don't settle for anything but what you want when it comes to the jelly part of this sandwich. Use liberally so that it'll blend with the peanut butter just right.

And the bread. My personal preference as a child was soft, gooey white bread that was oh-so-light-and-oh-so-good. Now that I'm older, I've come to appreciate brown bread, especially homemade, and I realize in my mature thinking, that besides being healthier for me, it's just as good. You know that fresh, but kinda tough sensation you get when you sink your teeth in brown bread and tear off a chunk?

Of course, there's tons of types of bread: buns, white, brown, rye, sesame, egg, raisin; whatever sends your tastebuds into heaven, then use it!

And don't be cooerced into the normal. Layer your peanut butter and sandwich with:

Bananas in a grocery store

Bananas

fruit, olives,

A deli pickle.
A deli pickle,

leaf lettuce, eggs, A chicken egg, the type of egg most commonly used as food.



turkey, or whatever else tickles your fancy.


And if you're really inventive, try eating it with different soups: tomato, cream-of-anything, homemade, canned, chicken with noodles, stars, rice, whatever. Ah, genuis!


Now to make you hungry, here's a picture of one:
A peanut butter and jelly sandwich with a glass of milk

A peanut butter and jelly sandwich with a glass of milk
YUMMY!




Got some kids (or hubby) who're picky? Try these sandwich hints:
  • When making sandwiches for brown bag lunches, pack the bread and the fillings separately. Putting them together at lunchtime will avoid soggy bread.
  • French-toast your humdrum sandwiches by dipping the entire sandwich in a mixture of milk and egg. Fry it in butter or margarine until it's golden-brown.
  • Spread mustard or chili sauce on slices of cold meat, then place under broiler just before serving.


Quote:
You've got to do your own growing no matter how tall your grandfather was. --Irish Proverb

I've given myself a craving. Gotta go create a peanut butter and jelly sandwich . . .

Blessings.

Thursday, April 19, 2007

It's a Wonderful Life.

Really.

I know you've listened to me moan and complain lots of times. But just let me tell you about the last few days. I should explain here, that perhaps YOU won't think what I list is fabulous, but let me be. Don't wake me up. Grin. I love certain things (dates with hubby, traveling, writing, walking, gardening, music, friends--sometimes--animals, peace, quiet, reading, my pond, my fireplace, VA, N.M., etc. etc., and enjoy life where I find it (or make it).

Joy, tacuinum sanitatis casanatensis (XIV century)

Joy, (XIV century)
Caroline's note: Happiness!
Me and hubby in the 14th century. LOL


Last Friday: First of all, there was a rummage sale where I found a piece of equipment for hubby. Love doing that for him.

That night, Hubby and I went out for a special evening together. Ah, now that is special. You see, we eat out lots of times and I enjoy all--or most--of these times. But I also like it when we're not on "assignment" (work) where we only get to stop for an hour or two for relaxation. We had the whole evening to ourselves. What did we do? None of your bus-wax (as the old saying goes.)

Saturday, after helping hubby in the morning, I spent the afternoon writing. Yeah! Time for me. That's a rare thing in MY life and I value it when I can get it. Besides, it was relaxing to be by myself, grungy, barefoot, and no one around but . . .
Taffy and
Tipper and
Simon and Snuggles and
Twitch and Sandy and
Mackie and Molly and Penny.
Oh, yes, Blackie the cow and Cheyenne the horse.
And whatever wild thing happened to be crossing our land.

Big smiles.

That evening hubby's youngest brother and wife took us out for a meal at BE. Good as always, with a special bonus of extra food, WHICH I did not ask for, and did not eat. Waitress provided it because she thought she'd messed up. I took it home.

Sunday morning we listened to an inspiring message;
Sunday evening
went to Charleston.

Let me tell you about our trip home. Hubby and I got into a silly argument. I won't mention that most of it was my doing. Besides the first part that was solved okay, the second was because I brought up an old girlfriend's name of his. Yikes. Why can't I keep my mouth shut?

Anyhow, I proceeded to "learn" him how to respond when a woman makes a statement that is totally untrue. Like:
Me--
"you should have gotten so-and-so."
Hubby--"Oh, yeah? Maybe."

Well, after a l-e-n-g-t-h-y discussion (with much grinning and teasings) he admitted he wouldn't trade me for her or (get this!) a million dollars. WOW! True or not, I lapped it up. Sweet words.

Monday afternoon met with writing buddies, Jam and Lyn. Since I usually slash their work to pieces (this is a positive thing--back off!), Jam had this mischievous look in her eyes. Ah, ha. Something "evil" planned for my work! Seriously, she had taken the time to write out several areas that needed improvement in my chapters. Precious brainstormer that she is!

Wednesday, went to lunch with a friend and set a date with them and us (is that grammatically correct?).

So, all in all a profitable weekend-stretched-into-the-first-of-the-week last few days.

Definition: Happiness is an emotional or affective state that is characterized by feelings of enjoyment and satisfaction. Aristotle stated that happiness is the only thing that humans desire for its own sake. He observed that men sought riches not for the sake of being rich, but to be happy. Those who sought fame desired it not to be famous, but because they believed fame would bring them happiness. Happiness is often associated with the presence of favorable circumstances such as a supportive family life, a loving marriage, and economic stability.

Does happiness equal peace? Nope. But it's kind of nice to have a touch or two of it now and then. Wouldn't you say?



These aren't exactly hints, but they sure do their part in education! If you know these, you're smarter (wait a minute--that's kind of a drastic statement; I'd better re-think it. Laugh) than me. Read on and learn!
"Things aren't always what they seem " department:
  • The Jerusalem artichoke is not an artichoke, nor does it come from Jerusalem: It's from America and is part of the sunflower family.
  • Sauerkraut is not German, it's Chinese. It was eaten in China at least 200 years before Christ.
  • French fries are not French, they're Belgian.
  • Swiss steak isn't Swiss, Russian dressing isn't Russian, English muffins aren't English, and chop suey is not Chinese; they're all American.
  • Onions, garlic and asparagus are lilies; the sweet potato is a morning glory; and peanuts are beans, not nuts.

Got all that?





Quote:
Many of life's failures are people who did not realize how close they were to success when they gave up. --Thomas Edison

Caroline: (me chanting: "Don't give up, don't give up, don't give up . . ."). On my writing, of course!

Blessings.

Wednesday, April 18, 2007

Brainstorm Children

Double lightning.

Double lightning.

With all the reports of the horrible storm that came crashing through the U.S., it's no wonder my mind's in the "storm" mode. Ack, I'm not talking about storming anger, but writing. Yep, you gotta read another blog about writing. Today. You will read it, won't you? (Snarl, here.)

What I'm getting at: all writers need to brainstorm at times. Meaning, get together (whether by phone or person) with someone (s) else and discuss your ideas, thoughts, scenes, plots, characters, whatever.

Well, I've got me two great brainstorming helpers. Jam and Lyn are sweethearts at this game; I blogged about these two friends before. I've been mentoring them for over a year now. I'm great on teaching them the rudiments of writing, but they--well, let me just say, they are catching on quickly. And brainstorming? Perfect for the job. They never fail to come up with some great scenes and plots, they help tone up my characters' personalities, and set me straight when I'm failing in showing my characters as real people.

They're quick and intelligent, smart and funny, sweet and real. Perfect writing buddies for me.

Sometimes they're almost too quick to learn. I get paranoid (confession time). How can they pick up so much in so little time? But then, I've got to kick myself: it's my own fault; I'm the one who put off my writing (serious fiction writing) till now. So now that I've got to learn all the "new" rules, well, I've just gotta do it fast! I'm not getting any younger, that's for sure!

Thanks, Jam and Lyn, for your help in making my writing a little bit better.



Pet hints. Many of us love our pets--here's a few that may just make your life, and your pet's, a little easier:
  • To ease an upset stomach, put a little warm live yogurt and a drop of honey into bowl and this will help line the stomach.
  • For getting dogs to swallow pills: fold pill up in a small piece of cheese. The dogs swallow the cheese whole, take it happily, and you don't have to force the pill in! Works like a charm every time.
  • Dilute dog shampoo with water in an empty squeezy bottle, this way it lasts longer and goes through the coat easier. Start at shoulders and work backwards, leaving the head until last as it is this area which makes them shake.
  • A bin bag (plastic refuse bag) makes an ideal apron when washing dogs.



Quote:
Nothing splendid has ever been achieved except by those who dared believe that something inside them was superior to circumstance. --Bruce Barton


Blessings.

Tuesday, April 17, 2007

The Year 1907

I love the early 1900 period (as you already know!) and am working on several novels set in that time frame. Someday, I hope to have them finished. I came across this article early this morning and thought I'd share it with you. What a difference time makes (and not just in women! Laugh!). Hope you enjoy it as much as I did.


The Ford Model T
Ford Model T used for giving tourist rides at Greenfield Village

One hundred years ago.
What a difference a century makes!
Here are some of the U.S. Statistics for the Year 1907 :

The average life expectancy in the U.S. Was 47 years old.
Only 14 percent of the homes in the U.S. Had a bathtub.

Only 8 percent of the homes had a telephone.
A three-minute call from Denver to New York City cost eleven dollars.

There were only 8,000 cars in the U.S., and only 144 miles of paved roads.
The maximum speed limit in most cities was 10 mph.

Alabama, Mississippi, Iowa, and Tennessee were each more heavily populated than California.

With a mere 1.4 million people, California was only the 21st most populous state in the Union.

The tallest structure in the world was the Eiffel Tower!
The average wage in the U.S. Was 22 Cents per hour.
The average U.S. Worker made between $200 and $400 per year .

A competent accountant could ex pect to earn $2000 per year,
A dentist made $2,500 per year,
A veterinarian $1,500 per year,
And a mechanical engineer about $5,000 per year.

More than 95 percent of all births in the U.S. Took place at HOME .
Ninety percent of all U.S. Doctors had NO COLLEGE EDUCATION! Instead, they attended so-called medical schools, many of which were condemned in the press AND the government as "substandard."

Sugar cost four cents a pound.
Eggs were fourteen cents a dozen.
Coffee was fifteen cents a pound
Most women only washed their hair once a month, and used Borax or egg yolks for shampoo.

Canada passed a law that prohibited poor people from entering into their country for any reason.

Five leading causes of death in the U.S. Were:
1. Pneumonia and influenza
2. Tuberculosis
3. Diarrhea
4. Heart disease
5. Stroke

The American flag had 45 stars.
Arizona, Oklahoma, New Mexico, Hawaii, and Alaska hadn't been admitted to the Union yet.
The population of Las Vegas, Nevada, was only 30!

Crossword puzzles, canned beer, and ice tea hadn't been invented yet.
There was no Mother's Day or Father's Day.
Two out of every 10 U.S. Adults couldn't read or write.
Only 6 percent of all Americans had graduated from high school.

Marijuana, heroin, and morphine were all available over the counter at the local corner drugstores. Back then pharmacists said, "Heroin clears the complexion, gives buoyancy to the mind, regulates the stomach and bowels, and is, in fact, a perfect guardian of health."

There were about 230 reported murders in the ENTIRE U.S.A. !


Hints for today? More sleeping hints 'cause I know we all need our beauty rest!

* Keep a bedtime ritual that will prepare you for sleep: herbal tea, warm bath, or a book.

* Keep activities to quiet times: slow walk, easy reading, meditation, prayer.

* If you wake during the night and can't go back to sleep, go to another room and do something relaxing until you get sleepy again. don't stress out.

* Focus on mindless things to help your body relax for sleep.


Quote:
When we look for the good in others, we discover the best in ourselves. --Martin Walsh

Blessings.












Thursday, April 12, 2007

Two Women

Two different women: one running and hiding from her past. The other determined to save her friend.

Intense. That's the word to describe this action packed novel, "Wounded Healer" by Donna Fleisher, published by Zondervan. The first of the Homeland Heroes series.

Donna's done a superb job of putting us from the beginning in Chris's point of view. Feeling the anguish she feels as she faces death. The despair. The hopelessness. The weakness.

And as weak as Chris is, Erin is strong, but only because of the One in whom she trusts.

In the service, the women face terror and frightening circumstances. In their personal lives, Chris struggles to overcome the haunting terror she lives with, but Erin stays with her for the longhaul. It's saying something for the patient Erin to finally put her finger on Chris's real problem, the reason she resists giving in to Christ.

And that's all I'm going to say. Want to know more? To see if this book is something you want to read? Then check out Donna's website at: www.donnafleisher.com.




Ever have nights tossing and turning? Here are a few tips on sleeping better (more later):


* Know how much sleep your body needs. Pay attention to the sleep-needs of your body and adjust your schedule accordingly.

* Keep a regular schedule. Try to go to bed, and get up, at the same time every day. This programs your body to expect sleep at certain times and helps you to be more alert the rest of the time.

* Do not linger in bed in the mornings. Get up right away and start moving. Open curtains, expose yourself to light. Helps you regulate your biological clock.

* Exercise at least thirty minutes a day, preferably in the morning or afternoon. Simulates the body. Evening exercise can make it difficult to fall asleep.




Quote:
Happy are those who dream dreams, and are ready to pay the price to make them come true. --L.J. Cardinal Suenens


Blessings.

Wednesday, April 11, 2007

Edible Flowers


This is such a fun topic. I'm going to let the topic and the hint run together today. With Spring in the air (and on the map, in spite of the cold snap we suffered through last week. Grin) those of us who love flowers and herbs and vegetable gardens can hardly wait to begin "getting our hands dirty. Theraupeutic, I call it. Wonderfully relaxing!

Want to Try something unique? Having friends over for lunch? Want a special dinner for hubby? Try
Edible Flowers:

Edible flowers can be served on top of desserts, soups, and in salads, and add a definite touch of spring to your meals. Be careful that the flower you choose is actually edible and that none of your guests have allergies to certain varieties. People with asthma or sensitivity to ragweed or hay fever should not consume flowers. Here are just a few of the more popular edible flowers:


Borage or "Starflower"
- These are small blue or pink flowers that taste like cucumber. They are perfect in salads, frozen into ice cubes or floated in drinks, and as garnish.

Detail of flower


Calendula or Marigold
- The bright yellow hue of these flowers is delightful and they add a complex peppery or tangy flavor to different dishes. It's often used as a substitute for expensive saffron.
French Marigold

Dandelion- Although technically a weed, the flower is quite pretty in salads and when fried in butter, tastes similar to mushrooms.


Daylilies
- Be careful because many Lily varieties are NOT edible because they contain alkaloids. Daylilies can act as a laxative so use sparingly. Daylilies taste sweet and crunchy like lettuce, especially the orange and yellow varieties. Dried daylily petals are often an ingredient in sweet and sour soup.
Hybrid daylily 'Tom Collins'


Lilacs
- The perfume of this flowering shrub makes it very attractive for cooking. Try it with homemade vanilla ice cream or candied for other desserts.
Common Lilac (Syringa vulgaris) in flower


Roses (and rose hips)
- For any romantic occasion, a couple edible rose petals are the perfect touch. A strong fragrance means a stronger flavor. Remove the bitter, white part of the petal before plating. Rose hips, the fruit of the rose plant, are also wonderfully edible, especially in tea.

Dog Rose showing the bright red hips


Violets or Pansies- These closely related flowers are brightly colored additions to fruit salads, beverages and other items. The petals can be used to color butter. Many violets have a slight, wintergreen or sweet nectar flavor.
5-petaled pansies


Tomorrow: A book review--look for it!


Quote:
Blue skies with white clouds on summer days. A myriad of stars on clear moonlit nights. Tulips and roses and violets and dandelions and daisies. Bluebirds and laughter and sunshine and Easter. See how He loves us! --Alice Chapin

Blessings.

Tuesday, April 10, 2007

The Big Question: Why?

A friend sent this to me this morning. I'll give you a few of the long list. Laughed, but it is so-o-o true. See how much you can relate. Enjoy!

Why:
do we press harder on a remote control when we know the batteries are getting dead? Dumb or dumber?

do banks charge a fee for "insufficient funds" when they know there is not enough money in that account?
Ouch!

does someone believe you when you say there are four billion stars but checks when you say the paint is wet?
Guilty. Snicker.

do kamikaze pilots wear helmets?
Afraid of dying?

Whose idea was it to put an "s" in the word "lisp?"
Obviously, the person had a sadistic twist.

If people evolved from apes, why are there still apes?
Tell me another fairy tale.

is it that no matter what color bubble bath you use the bubbles are always clear?
Never thought about that one!

Is there ever a day when mattresses are NOT on sale?
Take that!

do people constantly return to the refrigerator with hopes that something new to eat will have materialized?
Loved this one!

do people keep running over a string a dozen times with their vacuum sweeper then reach down, pick it up, examine it, then put it down to give the vacuum one more chance?
This is another dumb or dumber one!

is it that no matter what end of the plastic bag you try to open is the wrong one on your first try? Hmmm.

do those dead bugs get into those enclosed light fixtures?
Smart or dumb?

when we're in the supermarket and someone rams our heel with a shopping cart then apologizes for doing so, we say, "It's all right?" It's NOT all right. Why don't we say, "That hurt."?
Is that a lie?

is it that whenever you attempt to catch something that's falling off the table you always manage to knock something else over?
Clumsy humans!

in winter do we try to keep the house as warm as it was in the summer when we complained about the heat?
Reverse psychology, I think. Laugh.

do you never hear father-in-law jokes?
Surely, he's not that much better than your mother-in-law!



Funny: The statistics on sanity are that one out of every four people is suffering from some sort of mental illness. Think of your three best friends--if they're okay--then IT'S YOU!



Here are some fun food hints to better your life. They make you more alert, more attractive to your companion, more energetic. Try them!

Chocolate. Besides being good for your heart (in small dosages) it's stimulating and helps you relax!

Hot Chilies. Increases your heart rate, metabolism, and blood flow.

Oysters. Amino acids, zinc are both good for you and your hubby.

Nutmeg. Stimulates the parasympathetic nervous system.

Coffee. People who drink it characterize themselves as more attractive to their companion.

Celery. Also makes you more attractive. Works for both of you!

Banana. Coverts carbohydrates into energy. Lots of it.

Honey. On the spot energy and fuel for working muscles.



Quote:
Now is the time to enjoy our lives. Enjoy the lives of those who have gone before us, and the lives of those who have brought us into this world, those we have helped. Write your stories, read your stories, enjoy who you are." --Erma Bombeck after she learned she was dying from cancer.

Blessings.

Saturday, April 07, 2007

How to Cook A Husband Recipe

From a cookbook from the 1800's

I saw this "tongue-in-cheek" recipe this morning and thought you all would get a kick out of it. Enjoy, and remember, there's more truth than fancy in this recipe!

A good many husbands are utterly spoiled by mismanagement in cooking and are so not tender and good. Some women keep them constantly in hot water; others let them freeze by their carelessness and indifference. Some keep them in a stew with irritating ways and words. Some wives keep them pickled, while others waste them shamefully. It cannot be supposed that any husband will be tender and good when so managed, but they are really delicious when prepared properly.

In selecting a husband, you should be guided by the silvery appearance as in buying a mackerel; not by the golden tint as if you wanted salmon. Do not go to the market for him as the best ones are always brought to the door. Be sure to select him yourself as tastes differ. It is far better to have none unless you will patiently learn how to cook him.

Of course, as preserving kettle of the finest porcelain is best, but if you have nothing better than an earthenware pippin, it will do---with care. Like crabs and lobsters, husbands are cooked alive. They sometimes fly out of the kettle and do so become burned and crusty on the edges, so it is wise to secure him in the kettle with a strong silken cord called Comfort, as the once called Duty is apt to be weak. Make a clear, steady flame of love, warmth and cheerfulness. Set him as near this as seems to agree with him.If he sputters, do not be anxious, for some husbands do this until they are quite done. Add a little sugar in the form of what confectioners call kisses, but use no pepper or vinegar on any account. Season to taste with spices, good humor and gaiety preferred, but seasoning must always with great discretion and caution.

Avoid sharpness in testing him for tenderness. Stir im gently, lest he lie to flat and close to the kettle and so become useless. You cannot fail to know when he is done. If so treated, you will find him very digestible, agreeing with you perfectly; and he will keep as long as you choose, unless you become careless and slow the home fires to grow cold. Thus prepared, he will serve a lifetime of happiness!

From the Yankee Kitchen Cookbook...Author and Date unknown, but from the early 1800's.

Happiness is hard to give away....it keeps coming back to the giver.



Here's a recipe from the Civil War era. I can't guarantee it's tastiness, so don't blame me if you don't like it! Laugh. Might be interesting to try though (if you're brave enough!)

Hard Tack Bread Recipe from the Civil War
Ingredients:

5 cups flour
1 cup water
1 tbs salt
Mix all ingredients thoroughly. Knead dough and roll out till it is 1/2 inch thick. Cut dough into 3x3 squares, and poke a 3x3 series of holes in the center, evenly spaced. Bake in preheated oven, 425 degrees until dry and lightly golden brown.




Quote:
Have great hopes and dare to go all out for them!


Happy Easter blessings to everyone.

Friday, April 06, 2007

The Coward

What's it like to be a coward? To be so afraid that we cringe? To be so afraid that we renege on our beliefs?

Remember Peter in the Bible? He was a typical coward at one period of his life. Normally, Peter was known as bold and outspoken, impulsive in defending his firend of several years--Jesus, so why did he suddenly deny knowing him? Why did he become a coward? How could one small pointing finger, one small girl, cause Peter to "tuck tail" and run?

Was it fear of embarrassment? Rejection? Laughter? Torture? Death? What did it take to make Peter forget a friend at a crucial time?

What am I like? What would it take to make me back off? What kind of moral fiber spins through my being? Am I strong or weak?

I imagine Peter, after his ill-famed denial, had a sudden rude awakening, because we're told he wept. Did he toss and turn in his bed? Scold and scorn himself for his weakness? Did he shun the other friends of Jesus because of what he'd done? Suddenly become a recluse, wanting to avoid talking with anyone? Did he learn his lesson?

How did he feel when those brown eyes of Jesus touched his soul?

I pray that I may be strong: strong to hold onto my determination, my goals, my beliefs. I work hard to be loyal to those I love and cherish. To hold my head high, be happy, and good-natured. I strive to use the talents I've been given.

Easy? No. Definitely. But if we cultivate what we know makes us a better person, doesn't that grow within us? When we're convinced we're doing what God wants for us, when we have a love inside us for doing what He's called us to (whatever talent we're using), I think our courage will grow stronger.

Courage is a trait that most everyone admires. But if we don't work at strenthening ourselves, how can we succeed when a climax enters our life? If we allow ourselves to drift through life, weak and saggy with undeveloped talents and traits, how on earth can we think we're going to show any kind of courage when we're facing "that little maid in our lives?"

Remember that story where the soldiers entered the sanctuary of a church and set a picture of Christ on the altar? Everyone who would renounce Him was ordered to pass by, spit upon it, and go to one side. What happened? Everyone in the church did so.

But one. One little girl who took her dress tail and wiped the spit off the picture. What an impression she made upon those soldiers.

Let me be brave. Let me ignore pointing fingers and "small accusatory maids."




Brrr!
We're in Virginia and is it cold! Who said Spring was here? I want to have a serious sit-down talk with that person. Laugh.




Most of us know someone who's suffering from (or we're worrying about ourselves) heart disease or high cholesterol. With Easter, and usually a big dinner, coming up Sunday, here are some hints that would be good for everyone to follow.

1. This one is obvious: exercise. At least 20 minutes a day. Bike, walking.

2. Eat a piece of dark chocolate several times a week. Believe it or not, it does have great benefits. Check out the reports.

3. Get plenty of rest. Studies show that those who get less than seven hours a night have a slightly higher risk of heart problems.

4. Eat fish at least once a week. Those who do have a one-third less chance of a heart attack.

5. Eat a high fiber breakfast at least four times a week.

6. Prepare your own salad dressing and add flaxseed oil. Has seven grams of omega-3 fatty acids. Good for overall heart health.

7. Sprinkle one ounce of flax seed on your cereal or yogurt every day.



Quote:
When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me." --Erma Bombeck


Blessings.

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