Goodies for YOU!

If you're craving something sweet, and still have energy after Sunday morning Easter, try these delicious treats (these are decorated, but yours can be plain, too).


Peanut Butter-Marshmallow Eggs
Makes approximately 80

1 1/2 cups butter or margarine, softened
5 to 6 cups sifted confectioners' sugar
1 cup peanut butter
1 3/4 cus marshmallow creme
2 teaspoons vanilla
1 3/4 pounds (approximately) any chocolate-flavored compound coating, melted or real chocolate tempered

Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow creme, and vanilla; blend well.

Gradually add remaining confectioners sugar; mix to consistency that can be easily handled. Form into egg shapes. Dip eggs in melted chocolate; let stand until firm.

Enjoy!

Hope your Easter is joyful!