Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, September 14, 2022

Serious Wednesday: Researching What?

 

I LOVE research! Of course, I have to confess: I seldom stick to the ONE thing I'm researching. So
many interesting items pop up when you're researching, which means I detour to research those items that MIGHT be used someday.  


Here's a partial list of things I researched for my latest book: Hunter's Rose, book two of the Troubles in the West series:  


* Names. These are really important to me. I like to know what they mean and their country of origin.  Since one of my protagonists is Mexican, I wanted a Mexican name for her. Something authentic and pretty. After all, she came from an important family. Rosita is the name I picked.

*  Flowers. Since Rosita was a protagonist, I thought it fitting that she should love roses. Hunter, the other protagonist knew this and surprised her with a gift of roses.

* Trains. Rosita, traveling with an older friend on a train--I needed to know how fast it would go in the late 1800s, what meals might have been served, layovers, etc. 

* Food. I wanted to know foods that not only Rosita might prepare, but also on the train as she traveled. Quite interesting!



To me, research is important and a fun activity. I may not get everything exactly right, but I sure try hard to do so. 

Remember, authors, to do your research. You'll be glad you did. 

Sunday, April 05, 2020

Sunday Morning Sunshine: Fun Facts About Palm Sunday

Six Facts About Palm Sunday and Easter Sunday:

1.  Palm Branches are used to represent the palm branches the crowd scattered in front of Christ as he rode into Jerusalem.


2. What foods are good to eat on Palm Sunday? Fish, Pax cakes, licorice water, and fig anything.


3. What can you do with the Palm Leaves?  Wave them during Palm Sunday services. Afterward, burn them for the ashes for Ash Wednesday.


4.  What are the colors to wear on Palm Sunday?  Purple for royalty: Jesus was royalty. Red for the blood that Jesus shed on the cross.


5. What does the word Hosanna mean?  Adoration, praise, joy.

6. Where do the Palm leaf branches usually come from?  Usually from Latin countries like:  Mexico, Guatemala, and Belize. 


Have a blessed Palm Sunday!






Friday, December 11, 2015

The Worst Christmas Ever By Carol Heilman

From an early age, I discovered that sharing our Savior’s birthday resulted in sweet fellowship like no other.

 My favorite Christmas memories of childhood include relatives coming together from near and far in joyous celebration. Family would fill my grandparent’s house nearly to overflowing.

Mother and her four sisters, who always wore their red dresses, greeted each other with laughter and hugs, and they set aside any ill feelings that might have accumulated over the past year.

My uncles stood around and soaked up the good will. They wore proud smiles and shared corny jokes or talked of politics while my cousins and I ran in and out of the back door, playing tag or hide and seek, if the Kentucky weather proved mild enough. And when everyone finally sat down to eat, I feasted on little else but my grandmother’s chicken and dumplings.

Many years later, when my husband and I had children of our own, we began a tradition of including those around our table who would otherwise be alone. One Christmas, we had a row of walkers parked by the backdoor. We had more people who needed assistance than those who didn’t, but somehow we managed. My dinner couldn’t compare to my mother’s cornbread dressing or my grandmother’s chicken and dumpling, but no one seemed to mind.

Years passed on by. Then a Christmas came when the unthinkable happened. No one could come. Mother and Daddy were too frail and ill and even the best-cooked meal had no appeal. That was the same year our children, for one reason or another, told us they couldn’t make the trip to our North Carolina mountain home. Maybe next year.

On Christmas morning my husband and I met some friends, on their way out of town, at Denny’s for breakfast. Then we spent the day with my parents doing all we could to make them as comfortable as possible in their assisted living apartment. We were happy to spend our Christmas with them, but that night, on the way home, a lonesome feeling came over us. We stopped at Bojangles for dinner. While munching on fried chicken and biscuits, my husband said, ”This is the worst Christmas ever!” I could hardly swallow for the lump in my throat.

Throughout the day, we had talked with our son and his wife in Charleston, as well as our daughter, son-in-law, and grandson in California. That night we decided to check up on our west coast family again, but could not reach them by cell or house phone. Where could they be? Perhaps out to eat or to a movie, we reasoned.

We kept calling, but no answer. We finally went to bed, with phone in hand. We were getting more worried by the minute, when our grandson finally answered his mother’s cell phone.

“Where in the world are you?” asked my husband.

“At the airport. We’re on our way to your house.”

We jumped out of bed, full of energy and joy. They had been determined to surprise us and they certainly accomplished their mission. They turned our worst Christmas into one of our best.

Christmas, or any holiday, can be a lonely time. Sweet fellowship can make can make all the difference. Do you know someone who will be alone this Christmas? Reach out to him or her, and if possible, invite them into your home. Share our Savior’s birthday with others and you will be blessed. It might even be your best Christmas ever.


About Carol:
Carol Heilman, a coal miner's daughter, married her high school sweetheart, a farmer's son. She began writing family stories, especially about her dad's Appalachian humor, for newspapers and magazines. One day her mother said, "We don't have any secrets any more!"

Carol's book, Agnes Hopper Shakes Up Sweetbriar, was inspired by her mother's spunky spirit and her dad's gentle one, as well as both parent’s humor.

She lives in the mountains of NC with her husband of fifty-plus years. They love to play cards, go antiquing, hike, and visit grandsons on the east and west coasts.


http://www.carolheilman.com/




Buy her book here:
http://tinyurl.com/po2f77m




Wonderful inspiring story, isn't it! 
Blessings!

Monday, July 06, 2015

Monday Morning Gratitudes

Thankful today for:

  • Safety over the weekend. The roads were a madhouse!
  • Delicious food and wonderful fellowship!
  • Friends like JC and Arlene--priceless and precious people
  • Invitations
  • Virginians who know how to cook!
  • The freedom we do have in the good ole U.S.
  • Our beautiful flag
  • Fun times with family and friends
  • Don't want to forget: Writing the end. Publication date close for book! Yeah.

Thank you, God, for everything. You are awesome!

Blessings

Monday, August 11, 2014

Monday Morning Gratitudes

Food, like:

  • corn on the cob
  • fresh tomatoes
  • fresh potatoes
  • cucumbers
  • yogurt
Talking with my boys
Sharing an awesome fireworks display
laughing
cameras
magnifying glasses
scripture to live by
starlit skies
graceful water lilies
feeding the Koi fish

Blessings!

Thursday, September 16, 2010

A Special Washington State Surprise For Us . . .

Freshly picked Himalayas Blackberries in September!
Blackberries to eat as you pick them.
Blackberries in your morning cereal.
Blackberry cobbler!

Blessings!

Friday, July 31, 2009

Top Eight Foods Eaten Prior to . . .

wrecks.

Heard this on the radio recently.

1. Coffee
2. Hot soup
3. Tacos
4. Chilli Dogs
5. Hamburger
6. Chicken wings
7. Fried Chicken
8. Jelly Donuts

What were you eating the last wreck you had?

Quote:
Never mind what others do; do better than yourself, beat your own record from day to day, and you are a success. --Wm. J.H. Boetcker

Blessings

Friday, July 24, 2009

Bubbles and Blizzards

Ice Cream.
Totally delicious.
Good for the brain if you don't gobble and get brain-freeze.
One of the four (?) six (?), whatever, basic food groups.

Cold.
Good anyway.
soft, hard, on a cone, bowl, plate, on cake, by itself.

chocolate is good,
vanilla is good.
Strawberry is good.
All three? Heaven.

So is cookies and cream.
And,
butter pecan
strawberry cheesecake,
fudge brownie
peanut butter
cherry chip
And a whole bunch of other flavors.

Then you've got:
drumsticks
ice cream sandwiches
fudge bars
pushups
and all the candy bar types, hmmm!

And all that's before we even go to Dairy Queen or Michaels.
Michaels bubbles are to die for. Pure delight.

Dairy Queen's strawberry cheesecake blizzards are world shattering! Really.

Ice Cream. Food for the summer!

Well, spring, fall and winter ain't too bad either!




Quote:
Persevere. Even the snails made it to the ark.


Blessings

Monday, June 01, 2009

Hungry?

Think Again.

What's for dinner?
Can't eat pork, Swine flu
Can't eat chicken, Bird flu
Can't eat Beef, Mad cow
Can't eat eggs, Salmonella
Can't eat fish, heavy metal poisons in their waters
Can't eat fruits and veggies, insecticides and herbicides

I believe that leaves Chocolate and ice cream!

Remember:
'STRESSED' spelled backwards . . .
is 'DESSERTS'

Thanks Bro and Sis for the fun article!

Quote:
When you reach for the stars, you may not quite reach them, but you won't come up with a handful of mud either. --Leo Burnett


Blessings

Thursday, March 26, 2009

Signs

Tons of things to make one think Spring is here. Some that catch my notice:

A man out mowing his grass
Frogs croaking in my garden pond
Early spring flowers pushing up the dirt--and blooming!
Crocus' up!
Daffodils up!

Leaves on the trees
Rain
A feeling in the air
Stores with spring gear
First uses of the grill

Cleaning up the remnants of winter
Uncovering newborn garden growth
Onion sets in the stores
Good-looking lawn decorations appearing

Warm, cold, warm, cold, warm, cold . . . oops, spring is here!
Rainy April approaching
Moody March almost over
Kids in mud puddles
Rain gear in use
Colorful umbrellas hovering over humans

Beautiful spring.



Quote:
Books are not written, they are rewritten. --Michael Crichton

Blessings!

Monday, November 17, 2008

Talkin' About Fish

A friend of mine blogged about her two boys fish the other day.
Beta fish. One purple and blue, the other blue and red. Beautiful creatures. Not very nice personalities when they have to associate with their kind, but still, a person can't ask for everything, can they?

At the end of her blog, she asked for suggestions for names for the little beauties. Her boys had yet to come up with some.

Here's my suggestions:
Betas are beautiful, kingly fish. Gorgeous colors. Swirling, graceful fins. Easy to look at and enjoy. So . . .

I suggested using Britain's princes' names: William (or Willie, Wills, Billy, etc.) and Harry (or some variation).

Cool, huh?

I love names, love coming up with them for my characters. But I'll blog about that later.

Here's another cool thing about fish. They're totally delicious to eat. Not betas. Laugh.

But catfish, the salt and pepper variety, deep fried, along with corn sticks, baked potatoes and slaw. Yum. A feast fit for a king. AND, I got to enjoy that fish meal, thanks to good friends in Virginia. (Virginia does claim many people there who are wonderful hosts!)

Wanna here a fish story?
Sorry, don't have one right now, unless I'd stretch the truth a little and tell you I'm a New York Times Bestselling author.

Quit your laughing! I may make it some day. Smile



Quote:
We must have courage to bet on our ideas, to take the calculated risk and to act. Everyday living requires courage if life is to be effective and bring happiness. --Maxwell Maltz


Blessings

Tuesday, October 21, 2008

Hankerings

Haven't had any Salt 'n Vinegar chips forever.

But I went to a writing meeting a couple Saturdays ago and they had them with the pizza served. Yum. Not too puckery-making, but delicious. I've been craving them ever since.

Haven't had any Taco Salad in a long time.

Every time I've got to a fast food place my gaze lingers on the listing that says "Taco Salad." I gave in the other day and order one. Totally good! Of course that meant I had chilli three days in a row . . . but who cares?

Haven't had any vanilla peanut clusters in what? Over a year? Saw some in the grocery the other day and gave in to the whim. Hiding them & nibbling on them one or two a day. HMMMM.

Haven't had popcorn in awhile.

Wore myself out on the already-popped version; sick of the kind you pop in the microwave, so hadn't eaten any for some time. While in Indiana a few weeks ago, we had some. Struck a note and bought some more this week. Good!

Feel the cravings for future stuff, like:

Pumpkin pie
Turkey and dressing
Ham for Christmas
Homemade biscuits
A good egg sandwich
A banana split
A diet coke soda (you know with the ice cream in it--and I know, diet coke? Oh, well, I can justify having the ice cream, you see.)

What are you craving?



Here's kind of an amusing quote. Thought you'd enjoy it:
Got no checkbooks; got no banks. Still I'd like to express my thanks--I got the son in the mornin' and the moon at night. --Irving Berlin


Blessings

Thursday, September 18, 2008

The Very Worst Food

Here's some examples of food I've eaten or been given to eat:

Working with some neighborhood people, one of the children brought me some vegetable soup. Looked good. Tasted good. Until I found the long hair in it.

Working in a mission work, Sunday was a banquet on the grounds. Some brought in a variety of food. Two of my favorites (not!): mutton stew (yuk, too bland) and fried corkscrew intestines (I dare you!).

Ever dug into a piece of ham and found it was nothing but plain pork? Yeah, I know pork is all right. But when you're expecting ham?

How about the time the friendly hostess had mashed potatoes and they tasted like they'd sat in sewer water for a week? Oh, brother!

Or the time we ate at an Italian restuarant with our favorite spagetti. Dug to the bottom of the plate and disturbed the two flys hiding there--still alive.

You like chicken? So do I! But not tough and still bloody.

Oh, the stories we could tell. It's enough to make one paranoid!

Gotta go and wash my hands a zillion times.


Quote:
Courage is the power to let go of the familiar. --Raymond Lindquist


Blessings

Wednesday, September 17, 2008

Talking About Food . . .

I told you about the green beans friends had given us.

Son #1 brought home from a food plant last week about six crates of strawberries. Yummy!

We had a great time cleaning and freezing these beauties. Since strawberries are one of the top fruits in my favorite list, it wasn't much of a chore to get those babies ready for winter. We sampled them and they were scrumptious.

The thing of it is: they were free. The truck driver delivered them to the supposed buyer who refused them because they weren't "red" enough.

Too bad for him. Those of us who were the recepients of these fruits were the winners in this situation. He had to unload them because of picking up more stuff. So . . .

Wouldn't you like to be sitting in my family room when I pull out a package of those things this winter?

I can't wait!





Quote:
Some people never exaggerate; they just remember big. --Audrey Snead


Blessings

Thursday, September 11, 2008

Fried Green Tomatoes and All That Stuff

We had fried green tomatoes tonight.
And canned beets put up awhile back.
And fresh red tomatoes.

The other night we had fresh green beans with just a hint of bacon lard (forget the cholesterol. Groan.)

Before that we had fresh frozen corn. Yum.
The fresh frozen peaches tasted pretty good too.

Friends gave us the green beans last Saturday. Could have what we wanted if we'd pick them. So . . . Hubby agreed to help and we "went and done it."

Whooee. Forgot what I was getting myself into.

You say Monday was Labor Day. Ha. That's a tongue-in-the-cheek holiday. We worked our tails (if we had any) off that day canning 32 quarts of beans.

Not much you say?

An all day job practically. Thankfully, hubby helped. You'd probably been reading my obituary in the papers if I'd had to do all them by myself.

I know, I know. I use to do all kinds of canning. Canned anything I could get my hands on. But . . . years and experience has taught me a few things.

It's hard work to can your own food.


But, it sure tastes good when you eat it.

Like our friends son said, "I don't like to do the work (picking the beans) but I sure like to eat them!"

I called him the little red hen's friends. Still not sure if he knew what I meant.



Quote:
How difficult it is to be simple. --Vincent Van Gogh

Blessings

Wednesday, September 03, 2008

Another Writing Experience



Myself and two writing buddies traveled about an hour and half away to join other writing friends for a weekday noon meal at the Der Dutchman Restaurant. Several were there for the first time (seven), one for the second time, and the rest of us have joined together in writing events more than that.



It was a great time of fellowship with good food and a pleasant atmosphere. We called it a meet and greet meeting. After introductions, we asked the blessing, and enjoyed a delicious buffet. Then on to the important things--writing! It wasn't strange or unusual for our talk to center on writing. It's our favorite topic.



It was exciting to hear everyone's progress (some of those present were published. Yeah! Some have agents.) and the great diverse ideas being plotted from different brains. We ranged from regency historical set in England to western historical, German Baptist stories, suspense, romance, childrens, women's fiction, and probably a lot of other ideas germinating in creative minds.



We discussed a few problems we have and how we deal with them. We talked about getting ideas and how we carried them out. We discussed agents and editors, and what we liked or disliked about different publishers. We passed on encouragement and praise. We talked about our upcoming ACFW conference in Minnesota this year.



We explained how our close-at-home writing groups work (or don't work) and what a help it is when they do. We teased each other, laughed, listened, loved, and had the great kind of fun together that only another writer understands.



We argued (agreeably) why some of us wrote what and how we do. Why it works for us. Why we like and want to write certain things.



Two middle graders were with us for the first time and we encouraged and listened to their dreams and thoughts about writing. Three new people who haven't yet joined our group were welcomed and encouraged to become a part.



Donna won the book give-away (even though I tried every which way to get it! Laugh!)



Happy sigh. I'm looking forward to more rewarding days like this. I needed this day. It was an encouragement when discouragement about my writing has been nibbling at my heels.





Quote:

Trouble shared is troubled halved. --Dorothy Salyers



Blessings

Friday, November 16, 2007

Good-by, Pumpkin Pie!


I found this funny kids Thanksgiving poem and thought you might enjoy it! Kind of long, but oh, so cute!


Year after year after year
I go crazy!
Every Thanksgiving
I sit with the babies!
It's the little kids' table;
The table for tots,
Where my mom makes me sit
If I like it or not.
The table for grown-ups
Is fit for a king,
With goblets
And giblets
And gold napkin rings,
And bread rolls and salad
And dressing with drippings,
One glass just for drinking,
And one just for sipping!
A traditional thanksgiving dinner
But here all the kids
Drink from Styrofoam cups,
We eat small turkey bits
That our moms have cut up.
Our plates are red plastic
And so are the spoons,
And we eat by ourselves
In a small dining room.
Mischievous toddler


I have dozens of cousins
Age one and age two
Whose Thanksgiving feast
Is a greenish-brown goo.
They slop up their faces
With vegetable mashes
And after they drink
They all have
Milk mustaches.
They urp,
And they burp,
And they belch
And they gulp;
Oh, why can't I sit
At the feast for adults?
All the mooshing
And mashing
And smooshing
And gnashing!
I put down my fork
And I thought about fasting!
I'd never eat turkey
Again in my life!
Never pick up a fork!
Never pick up a knife!
I'd fast like a mountain-top
Indian swami;
I wouldn't touch mustard
Or bread
Or salami!
"I'll never eat mushrooms
"Or green beans
"Or squid!
"And I NEVER will eat
"At the table for kids!"
"What's wrong?" asked my mom,
She was pouring some drinks;
"You haven't touched dinner...
"Not one single thing!"
She straightened the napkin
Tucked under my chin,
She gave me a hug
As she pushed my chair in,
She cut up my turkey bits
Two sizes smaller,
She held up my glass,
"Have a sip of some water!"
She dished up a spoon
Of potatoes and gravy;
My mom tried to feed me
Like I was a baby!
Well, my face turned as red
As the rhubarb pie filling!
I quick turned away,
And my cup went a-spilling!
BOOSH!
Water splashed on
Mom's face and her hair,
And it looked like some gravy
Was mixed up in there,
Because polka dots spotted
My mom's bright white dress!
Her Thanksgiving suit
Was a gravy-brown mess!
I should've said "Sorry!"
I should've said "Oops!"
I should've helped mom
Wipe the gravy-brown goop.
What happened instead
Is a mystery, my friends.
But there's one thing for sure- - -
I won't do it again!
I opened my mouth- - -
Do you know what I did?
I sassed my mom back
Like a spoiled snotty kid.
"I can use my own fork!
"I can use my own knife!
"And I don't want to sit
"At the table for tikes!"
"I can't stand all the gunk!
"I can't stand all the gak!
"I won't watch little Timothy
"Eating like that!"
"He's got yams in his hair,
"He's got yams North and South,
"And there's food everywhere
"But inside of his mouth!"
"Then there's Sarah and Icky
"And Jimmy and Franz
"Mixing peas in their milk!
"Eating with their bare hands!"
"This is NOT what the Pilgrims
"And Indians did,
"I DON'T WANT TO SIT HERE
"AT THE TABLE FOR KIDS!!"
Then mom said,
"I think your Thanksgiving's all through,
"And I think that it's time
"You go up to your room."
"In my ROOM?!" my brain thought,
This just couldn't be true!
In my ROOM?!
Why,
WHY,
WHY??
What on earth did I do??
My tummy got grumbly,
My feet both felt stumbly,
I wanted to shout,
But my mouth was all mumbly.
I walked past the turkey,
A roast turkey as part of a traditional U.S. Thanksgiving meal.


The dressing and trimmings,
My feast was now ending
Before its beginning.
"Goodbye, pumpkin pie!"
Pumpkin pie

I said, as I walked by it,
"So long, green bean bake!"
Though I never would try it,
"Farewell, acorn squash,
"And potatoes au gratin!
"Ta-ta, apple tart
"With your whip-creamy topping!"
I sat all alone
On my bed feeling hungry.
It felt like I had
A stone knot in my tummy.
I could still hear
The forks and the knives and the spoons
Modern starch-polyester disposable cutlery.


Clacking and clinking
And scraping up food;
My sniffer sniffed smells
Drifting up from afar,
And on Thanksgiving Day
I was sure I would starve!
So I played with my toys
Then I sang a few numbers,
I stood on my head
To get rid of this hunger,
Then somersaults,
Push-ups,
I played tiddly-winks,
But Thanksgiving turkey
Was all I could think!
My belly growled out
Like a great grizzly bear,
Kodiak Brown Bear
And I knew,
Pretty soon,
I'd need something down there!
Anything,
ANYTHING!
Liver, or beets!
Slices of Liverwurst


Even heaps of
Hungarian pickled pigs' feet!


"I'll eat wood like a termite!
"Or flies like a frog!
"I'll chew catnip like kitties!
"Or shoes like a dog!"
I was just about ready
To snack on my hat,
When I heard someone knocking,
RAT-TAT-A-TAT-TAT!
It was mom with a plate
Piled high with a feast,
And it didn't seem that she was mad
In the least.
She set up a TV tray
Right by my bed,
And she gave me a kiss
On the top of my head.
"You're growing up fast,"
She said, hiding a tear,
"Won't you join the adults
"For Thanksgiving next year?"
-- copyrighted 1992 Howard D. Fencl




Trivia Question:
The reason Thanksgiving was moved up a week was . . .
  • Due to public pressure
  • To lengthen the Christmas shopping season
  • To be more in line with what Canada was doing
  • To fulfill a political promise
  • It was warmer
  • To ward off evil spirits



Quote:
We can only be said to be alive in those moments when our hearts are conscious of our treasures. ~Thornton Wilder


Blessings

Sunday Morning Sunshine: Autumn's Bright Blue Weather

 Autumn's Bright Blue Weather --Helen Hunt Jackson O suns and skies and clouds of June, And flowers of June together, Ye cannot rival fo...